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Best pork chop recipe8/19/2023 ![]() Honestly, you may not even need that pan sauce. Again, don't worry: a little blush in your pork chop is a good thing. If you haven't cooked pork to medium before, you may notice that it's pinker than you remember. ![]() You can choose to serve the chops as is, or to slice away the bone and cut the pork into 1/4- to 1/2-inch slices. ( Maybe take that time to make an easy pan sauce.) 7. ![]() He went from a very modest upbringing to one of the best universities in the country before. 5 tips for cooking juicy pork chops quickly. Tent with foil if you'd like, but vow to not touch the chops again for at least 5 minutes. Cooking tips and recipes, plus food news and views. While the pork chop rests, the temperature of the meat will continue to rise as the juices relax and redistribute throughout the chop. Now add 2 tablespoons butter and 2-3 sprigs of fresh thyme to the skillet. Keep basting until the butter stops foaming and then transfer the chops to a clean cutting board. Ok, so the pan is hot, you’ve added your pork chops. Dotdash Meredith Food Studios Dip pork chops into egg mixture, then press in cracker crumbs to coat. Place cracker crumbs into a second shallow bowl. Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Hold the skillet with one hand while spooning the melting butter over the chops. Preheat the oven to 375 degrees F (190 degrees C). Tilt the skillet toward you so the melting butter collects at one end. Oven Roasted Skillet Pork Chops The Spruce Break out your cast iron skillet for these versatile oven-roasted pork chops. ![]() The herbs will infuse the melting butter with flavor and fragrance. Remove the pan from the heat and toss in a knob of unsalted butter, plus some hearty herbs and spices (rosemary, thyme, bay leaves, and dried chiles are all good bets). Pork Chops with Celery and Almond Salad Get This Recipe 5. ![]()
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